| Grilling - Spring 2012.pdf | 29.4 MB | ||
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Grilling - Spring 2012
English | 124 pages | PDF | 29.45 MB
From simple marinades and the latest grilling products to delicious menus, Grilling is a great source for both the experienced and aspiring griller. Readers will find easy, mouth-watering recipes for indoor and outdoor grilling — allowing for healthful grilling all year 'round. Grilling also includes hints from top chefs, great party planning tips and information on barbeque favorites from around the globe.
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