Pickled - From Curing Lemons to Fermenting - Kelly Carrolata

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!

Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:

Pickled Figs
Asian Chopped Salad with Crispy Noodles and Kimchi
Green Coriander Chutney
Watermelon Cosmo

With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.