Trends in Food Science & Technology [2011, PDF, ENG]
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Files
| 2011_22 | |||
| Volume 22, Issue 1, Pages 1-52 (January 2011) | |||
| 14_20.pdf | 170.03 KB | ||
| 1_2.pdf | 41.18 KB | ||
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| Volume 22, Issue 10, Pages 535-582 (October 2011) | |||
| 535_535.pdf | 42.05 KB | ||
| 536_542.pdf | 389.4 KB | ||
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| 576_582.pdf | 256.45 KB | ||
| I_I.pdf | 40.7 KB | ||
| i_i_1.pdf | 203.32 KB | ||
| Volume 22, Issue 11, Pages 583-640 (November 2011) | |||
| 583_584.pdf | 55.81 KB | ||
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| 625_639.pdf | 1.36 MB | ||
| I_I.pdf | 39.04 KB | ||
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| Volume 22, Issue 12, Pages 641-698 (December 2011) | |||
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| Volume 22, Issue 4, Pages 139-198 (April 2011) | |||
| 139_141.pdf | 49.08 KB | ||
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| Volume 22, Issue 5, Pages 199-252 (May 2011) | |||
| 199_200.pdf | 48.72 KB | ||
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| I_I.pdf | 36.06 KB | ||
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| Volume 22, Issue 6, Pages 253-350 (June 2011) | |||
| 253_256.pdf | 60.41 KB | ||
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| I_I.pdf | 46.37 KB | ||
| i_i_1.pdf | 204.13 KB | ||
| Volume 22, Issue 7, Pages 351-404 (July 2011) | |||
| 351_352.pdf | 46.42 KB | ||
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| I_I.pdf | 43.86 KB | ||
| i_i_1.pdf | 202.39 KB | ||
| Volume 22, Issue 8, Pages 405-464 (August 2011) | |||
| 405_406.pdf | 44.19 KB | ||
| 407_426.pdf | 964.8 KB | ||
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| Volume 22, Issue 9, Pages 465-534 (September 2011) | |||
| 465_466.pdf | 56.55 KB | ||
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| I_I_1.pdf | 36.21 KB | ||
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| Volume 22, Issues 2-3, Pages 53-138 (March 2011) | |||
| 112_120.pdf | 286.85 KB | ||
| 121_126.pdf | 119.23 KB | ||
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| 91_98.pdf | 426.85 KB | ||
| 99_111.pdf | 474.11 KB | ||
| I_I.pdf | 37.01 KB | ||
| i_i_1.pdf | 207.52 KB |
Description
Книги и журналы » Точные, естественные и инженерные науки » Сельское хозяйство и пищевая промышленность
Trends in Food Science & Technology
Год издания: 2011
Гл.редактор: P. Finglas (Executive Editor)
Тип издания: Журнал
Издательство: Elsevier, https://www.journals.elsevier.com/trends-in-food-science-and-technology
Язык: Английский
Формат: PDF
Качество: Издательский макет или текст (eBook)
Описание: Trends in Food Science & Technology - один из ведущих международных рецензируемых журналов, публикующий критические обзоры и комментарии по современным технологиям, пищевой науке и питанию человека.
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Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way. Impact Factor: 11.077
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2011 г.:
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[spoiler="Список номеров"]
Vol. 22
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За журнал спасибо Frol333 с Chemport.ru
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