| 1 -Basic Sourdough Bread Recipe.pdf | 55.8 KB | ||
| 1 -Boule Scoring Design 1.mp4 | 32.5 MB | ||
| 1 -Discard Recipes.mp4 | 6.3 MB | ||
| 1 -Ingredients - Flour, Water, Salt.mp4 | 28.5 MB | ||
| 1 -Introduction.mp4 | 12.9 MB | ||
| 1 -Preparing StarterLevain to use for Making a Loaf.mp4 | 112.3 MB | ||
| 1 -Sourdough Discard Recipes.pdf | 57.7 KB | ||
| 1 -Sourdough Focaccia Recipe.pdf | 57.3 KB | ||
| 1 -Sourdough Fococcia.mp4 | 87.7 MB | ||
| 1 -Starter and Levain Process Definitions.mp4 | 16.6 MB | ||
| 10 -Shaping Definitions.mp4 | 39.3 MB | ||
| 11 -Shaping a Boule.mp4 | 58.9 MB | ||
| 12 -Shaping a Batard.mp4 | 87.5 MB | ||
| 13 -Cold Proofing.mp4 | 24.4 MB | ||
| 14 -When to Cold Proof.mp4 | 25.9 MB | ||
| 15 -Scoring and Baking Definitions.mp4 | 80.6 MB | ||
| 16 -Scoring and Baking.mp4 | 111.3 MB | ||
| 17 -Crumb Comparisons.mp4 | 24.6 MB | ||
| 2 -Boule Scoring Design 2.mp4 | 39.1 MB | ||
| 2 -Discard and Maintaining Starter.mp4 | 143.5 MB | ||
| 2 -EquipmentKitchen Items to Get Started.mp4 | 131.5 MB | ||
| 2 -Showing Levain Doubled.mp4 | 30.4 MB | ||
| 2 -Sourdough Bagels.mp4 | 126.4 MB | ||
| 2 -Sourdough Bagels.pdf | 58.8 KB | ||
| 2 -Sourdough Equipment List.pdf | 73.4 KB | ||
| 3 -Boule Scoring Design 3.mp4 | 27 MB | ||
| 3 -Factors Affecting How Starter Rises.mp4 | 57.8 MB | ||
| 3 -Mixing Process Definitions.mp4 | 44.2 MB | ||
| 3 -Sourdough Dinner Rolls.mp4 | 80.4 MB | ||
| 3 -Sourdough Dinner Rolls.pdf | 55.8 KB | ||
| 3 -Starting a Sourdough Starter From Scratch.pdf | 57.5 KB | ||
| 3 -Starting a Sourdough Starter from Scratch.mp4 | 118.1 MB | ||
| 4 -Batard Scoring Design 1.mp4 | 27.8 MB | ||
| 4 -Mixing 65% Hydration Dough.mp4 | 111.1 MB | ||
| 4 -Peaking and Falling Starter.mp4 | 41.1 MB | ||
| 4 -Sourdough Cinnamon Buns.mp4 | 75.4 MB | ||
| 5 -Batard Scoring Design 2.mp4 | 52.5 MB | ||
| 5 -Mixing 75% Hydration Dough.mp4 | 86.2 MB | ||
| 5 -When Main Starter is Ready.mp4 | 27 MB | ||
| 6 -Batard Scoring Design 3.mp4 | 26.6 MB | ||
| 6 -Explaining Dough Strengthening.mp4 | 35.3 MB | ||
| 6 -Hooch Explanation.mp4 | 19.8 MB | ||
| 7 -Strengthing Dough - Stretch and Folds Method.mp4 | 61 MB | ||
| 8 -Strengthening Dough - Coil Folds.mp4 | 77.6 MB | ||
| 9 -Bulk Fermentation.mp4 | 43.8 MB | ||
| Bonus Resources.txt | 102.4 B | ||
| Get Bonus Downloads Here.url | 204.8 B | ||
| ▲ 47 total files | |||
Beginners Course to Making Sourdough Bread from Scratch
https://WebToolTip.com
Published 4/2025
Created by Lena Farrow
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Level: Beginner | Genre: eLearning | Language: English | Duration: 38 Lectures ( 1h 52m ) | Size: 2.2 GB
The sourdough baking process in simple terms, with optional ideas explained.
What you'll learn
The Basics to Get Started
Creating a Sourdough Starter from Scratch
The Sourdough Process from Start to Finish
Shaping Techniques
Scoring Techniques
Sourdough Discard
Requirements
You will learn the basic skills needed! All you need is basic kitchen equipement, such as bowls, utensils, kitchen towels, jars.
There are special "sourdough" equipment you can buy, but none are necessary to start baking beautiful bread.
All you need is flour, water, salt and patience!
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