| 1. Module 1 - Kitchen Safety, Hygiene, Food Poisoning & Cooking Techniques.mp4 | 74.7 MB | ||
| 1. Module 10 - Different Table Settings 1.mp4 | 16.6 MB | ||
| 1. Module 2 - French Culinary Terms.mp4 | 2.4 MB | ||
| 1. Module 3 - Herbs and Spices.mp4 | 31.1 MB | ||
| 1. Module 4 - Soups, Sauces and Salad Dressings.mp4 | 77.4 MB | ||
| 1. Module 5 - Fruits and Vegetables.mp4 | 44 MB | ||
| 1. Module 6 - Eggs & Egg Dishes.mp4 | 58.5 MB | ||
| 1. Module 7 - Meat, Fish and Poultry.mp4 | 157 MB | ||
| 1. Module 8 - Quick Breads and Pastry.mp4 | 39.6 MB | ||
| 1. Module 9 - Baking and Cake Decorating.mp4 | 18.9 MB | ||
| 1. Welcome & Introduction.mp4 | 29.8 MB | ||
| 1.1 Module 1 Notes - Cooking Techniques.pdf | 169.9 KB | ||
| 1.1 Module 10 Notes - Different Table Settings.pdf | 1.2 MB | ||
| 1.1 Module 2 Notes - French Culinary Terms.pdf | 1 MB | ||
| 1.1 Module 3 Notes - Herbs and Spices.pdf | 1.4 MB | ||
| 1.1 Module 4 - Recipe - Basic Salad Dressings 2.pdf | 57 KB | ||
| 1.1 Module 5 - Recipe - Individual Apple Crumble Puddings.pdf | 72.5 KB | ||
| 1.1 Module 6 - Recipe_Basic Omlette.pdf | 72.8 KB | ||
| 1.1 Module 7 - Recipe_Bolognaise Sauce.pdf | 71.8 KB | ||
| 1.1 Module 8 - Recipe_Banana and Nutella Bread.pdf | 119.8 KB | ||
| 1.1 Module 9 - Recipe_Chocolate Cake.pdf | 72.8 KB | ||
| 1.2 Module 1 Notes - Kitchen Safety, Hygiene and Food Poisoning.pdf | 666.3 KB | ||
| 1.2 Module 4 - Recipe - Béchamel Sauce.pdf | 76.1 KB | ||
| 1.2 Module 5 - Recipe - Mini Pizzas.pdf | 72.2 KB | ||
| 1.2 Module 6 - Recipe_Breakfast Toast Cups.pdf | 166.2 KB | ||
| 1.2 Module 7 - Recipe_Coconut Marinated Chicken Kebabs.pdf | 71.8 KB | ||
| 1.2 Module 8 - Recipe_Pumpkin Muffins.pdf | 80.1 KB | ||
| 1.2 Module 9 - Recipe_Gingerbread Cookies.pdf | 72.8 KB | ||
| 1.3 Module 4 - Recipe - Butternut Soup_.pdf | 75.4 KB | ||
| 1.3 Module 5 - Recipe - Potato Bake.pdf | 72.3 KB | ||
| 1.3 Module 6 - Recipe_Mushroom Omlette and French Toast.pdf | 82.2 KB | ||
| 1.3 Module 7 - Recipe_Crumbed Chicken Strips.pdf | 73.3 KB | ||
| 1.3 Module 8 - Recipe_Quick and Easy Scones.pdf | 72.6 KB | ||
| 1.3 Module 9 - Recipe_Vanilla Cupcakes.pdf | 72.6 KB | ||
| 1.4 Module 4 - Recipe - Chicken Noodle Soup.pdf | 75.6 KB | ||
| 1.4 Module 5 - Recipe - Puff Pastry Fruit Tartlets.pdf | 60 KB | ||
| 1.4 Module 6 - Recipe_Pancakes.pdf | 81 KB | ||
| 1.4 Module 7 - Recipe_Fish Goujons.pdf | 72.5 KB | ||
| 1.4 Module 8 Notes - Quick Breads and Pastry.pdf | 1.2 MB | ||
| 1.4 Module 9 Notes - Baking and Cake Decorating.pdf | 1.3 MB | ||
| 1.5 Module 4 - Recipe - Mayonnaise.pdf | 75.9 KB | ||
| 1.5 Module 5 - Recipe - Ratatouille.pdf | 72.2 KB | ||
| 1.5 Module 6 Notes - Egg and Egg Dishes.pdf | 1.4 MB | ||
| 1.5 Module 7 - Recipe_Homemade Beef Burgers.pdf | 118.3 KB | ||
| 1.6 Module 4 - Recipe - Mushroom Soup.pdf | 62.3 KB | ||
| 1.6 Module 5 - Recipe - Vegetable Stir Fry.pdf | 72.7 KB | ||
| 1.6 Module 7 Notes - Meat, Fish and Poultry.pdf | 1.7 MB | ||
| 1.7 Module 4 - Recipe -Basic Salad Dressings.pdf | 75 KB | ||
| 1.7 Module 5 Notes - Fruits and Vegetables.pdf | 1.6 MB | ||
| 1.8 Module 4 Notes - Soups, Sauces and Salad Dressings.pdf | 1.4 MB | ||
| 2. Module 4 - Soups, Sauces and Salad Dressings.html | 204.8 B | ||
| 2. Module 5 - Fuits and Vegetables.html | 204.8 B | ||
| 2. Module 6 - Eggs and Egg Dishes.html | 204.8 B | ||
| 2. Module 7 - Meat, Fish and Poultry.html | 204.8 B | ||
| 2. Module 8 - Quick Breads and Pastry.html | 204.8 B | ||
| 2. Module 9 - Baking and Cake Decorating.html | 204.8 B | ||
| Bonus Resources.txt | 307.2 B | ||
| Get Bonus Downloads Here.url | 204.8 B | ||
| ▲ 58 total files | |||
Cooking's Cool | Learn to Master the Art of Cooking
https://CourseHulu.com
Last Update: 10/2021
Duration: 46m | Video: .MP4, 1280x720 30 fps | Audio: AAC, 44.1 kHz, 2ch | Size: 564 MB
Genre: eLearning | Language: English
Learning to cook is a powerful skill that everyone should have in order to make their own healthy meals and snacks.
What you'll learn:
Students will learn you how to transform raw products and ingredients into exciting healthy meals.
The Cooking's Cool cooking course provides students with the flexibility to learn at their own pace, and in their own space.
Cooking is a Life Skill - we all need some level of cooking experience as we need to use the skill at least 3 times a day, every day!
Food presentation and table setting skills - these can be used to present for various events.
Description:
Do you love cooking? “Really, what kind of question is that?” you are probably asking. “Of course I love cooking, that’s why I am here – I need to learn the basics or enhance my current skill set.
Well then, I say, you are at the right place! Because this cooking course has been designed with you in mind
See below for an overview the modules we will cover.
Module 1- Kitchen Safety, Hygiene, Food Poisoning and Cooking Techniques
Module 2 - French Culinary Terms
Module 3 - Herbs & Spices
Module 4 - Soups, Sauces and Salad Dressings
Module 5 - Fruits and Vegetables
Module 6 - Eggs and Egg Dishes
Module 7 - Meat, Fish and Poultry
Module 8 - Quick Breads and Pastry
Module 9 - Baking and Cake Decorating
Module 10 - Different Table Settings
The secret to success is actually doing the work - I have included loads of resources for you to work through, some recipes to practice your new skill set and then some really exciting assignments for you to show case you cooking and presentation skills.
| torrent name | size | uploader | age | seed | leech |
|---|---|---|---|---|---|
| 2.7 GB | freecoursewb | 4 months | 5 | 0 | |
| 1.6 GB | freecoursewb | 6 months | 7 | 1 | |
| 662 MB | freecoursewb | 1 year | 2 | 3 | |
| 1.3 GB | freecoursewb | 1 year | 1 | 0 | |
| 1.4 GB | freecoursewb | 2 years | 0 | 0 |
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