Udemy - Ingredient Mastery For The Home Baker

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Udemy - Ingredient Mastery For The Home Baker (Size: 2.5 GB)
  Bonus Resources.txt 102.4 B
  Get Bonus Downloads Here.url 204.8 B
  ~Get Your Files Here !
  1 - Introduction
  1 - 01-Introduction.pdf 513.8 KB
  1 - Introduction.mp4 69.4 MB
  10 - Bonus
  10 - 10-Bonus.pdf 456.4 KB
  10 - Bonus.mp4 284.9 MB
  2 - Flour
  2 - 02-Flour.pdf 2 MB
  2 - Flour.mp4 234.3 MB
  3 - Fat
  3 - 03-Fat.pdf 705.9 KB
  3 - Fat.mp4 291.7 MB
  4 - Sugar
  4 - 04-Sugar.pdf 870.5 KB
  4 - Sugar.mp4 321.8 MB
  5 - Egg
  5 - 05-Egg.pdf 690.2 KB
  5 - Egg.mp4 187.5 MB
  6 - Rising Agents
  6 - 06-Rising-Agents.pdf 1.2 MB
  6 - Rising Agents.mp4 270.8 MB
  7 - Dairy Products
  7 - 07-Dairy-Product.pdf 1.6 MB
  7 - Dairy Products.mp4 300.5 MB
  8 - Flavor And Texture Enhancers
  8 - 08-Flavor-and-texture-enhancer.pdf 3 MB
  8 - Flavor And Texture Enhancers.mp4 575.4 MB
  9 - Conclusion
  9 - 09-Conclusion.pdf 918.8 KB
  9 - Conclusion.mp4 55.8 MB

Description


Ingredient Mastery For The Home Baker
https://WebToolTip.com
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz

Language: English | Size: 2.54 GB | Duration: 1h 24m
Basic Baking Ingredients 101
What you'll learn

Understand the role and function of key baking ingredients (Flour, Fat, Sugar, Egg, Rising agents, Dairy product, Flavor and texture enhancers)

Gain confidence in substituting or adjusting ingredients for dietary needs or availability

Improve consistency and problem‑solving skills in home baking.

Develop the ability to customize and refine recipes successfully.
Requirements

A beginner‑friendly course designed for learners with no prior experience to understand essential baking ingredients and apply them confidently in simple home‑baking recipes.