Massimo Bottura - MasterClass - Modern Italian Cooking - Medbay

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Massimo Bottura - MasterClass - Modern Italian Cooking - Medbay (Size: 2.91 GB)
  105-01 - Introduction - Massimo Bottura Teaches Modern Italian Cooking.mp4 77.04 MB
  105-02 - An Evolution of Pesto - Massimo Bottura Teaches Modern Italian Cooking.mp4 176.69 MB
  105-03 - Tortellini Part 1: Broth and Sauce - Massimo Bottura Teaches Modern Italian Cooking.mp4 153.73 MB
  105-04 - Tortellini Part 2: Dough, Filling, and Assembly - Massimo Bottura Teaches Modern Italian Cooking.mp4 185.65 MB
  105-05 - Emilia Burger - Massimo Bottura Teaches Modern Italian Cooking.mp4 270.51 MB
  105-06 - Passatelli Part 1: Vegetarian “Broth of Everything” - Massimo Bottura Teaches Modern Italian Cooking.mp4 179.61 MB
  105-07 - Passatelli Part 2: Bread Crumb Pasta - Massimo Bottura Teaches Modern Italian Cooking.mp4 187.1 MB
  105-08 - “Spin-Painted” Beet - Massimo Bottura Teaches Modern Italian Cooking.mp4 390.03 MB
  105-09 - Sogliola al Cartoccio (Mediterranean-Style Sole) - Massimo Bottura Teaches Modern Italian Cooking.mp4 140.6 MB
  105-10 - Tagliatelle With Hand-Chopped Ragù (Meat Sauce) - Massimo Bottura Teaches Modern Italian Cooking.mp4 327.02 MB
  105-11 - “Better Than Panettone” Soufflé - Massimo Bottura Teaches Modern Italian Cooking.mp4 251.23 MB
  105-12 - Pumpkin Risotto - Massimo Bottura Teaches Modern Italian Cooking.mp4 197.77 MB
  105-13 - Bonus: Tasting Demonstration - Massimo Bottura Teaches Modern Italian Cooking.mp4 241.61 MB
  105-14 - Bonus: The Story Behind Two Dishes From Osteria Francescana - Massimo Bottura Teaches Modern Italian Cooking.mp4 190.36 MB
  1560887481-Bottura_CompleteWorkbook.pdf 11.85 MB

Description


Massimo Bottura - MasterClass - Modern Italian Cooking - Medbay

https://www.masterclass.com/classes/massimo-bottura-teaches-modern-italian-cooking

Reimagine your cooking

Massimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas. In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes. You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe. Develop your palate and embark on a culinary adventure

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