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MasterClass - Massimo Bottura - Teaches Modern Italian Cooking - [EN - 1080p - MP4]

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MasterClass - Massimo Bottura - Teaches Modern Italian Cooking - [EN - 1080p - MP4] (Size: 6.28 GB)
  00.Workbook.pdf 11.85 MB
  01.Introduction.mp4 232.24 MB
  02.An Evolution Of Pesto.mp4 256.73 MB
  03.Tortellini Part 1 Broth and Sauce.mp4 273.43 MB
  04.Tortellini Part 2 Dough, Filling, and Assembly.mp4 302.34 MB
  05.Emilia Burger.mp4 666.82 MB
  06.Passatelli Part 1 Vegetarian “Broth of Everything”.mp4 423.54 MB
  07.Passatelli Part 2 Bread Crumb Pasta.mp4 518.54 MB
  08.“Spin-Painted” Beet.mp4 1.15 GB
  09.Sogliola al Cartoccio (Mediterranean-Style Sole).mp4 237.31 MB
  10.Tagliatelle With Hand-Chopped Ragù (Meat Sauce).mp4 598.33 MB
  11.Better Than Panetone Souffle.mp4 423.55 MB
  12.Pumpkin Risotto.mp4 625.15 MB
  13.Tasting Demonstration.mp4 378.27 MB
  14.The Story Behind Two Dishes From Osteria Francescana.mp4 311.07 MB
  MasterClass - Massimo Bottura - Teaches Modern Italian Cooking.nfo 40.18 KB
  ▲ 16 total files

Description


MasterClass - Massimo Bottura - Teaches Modern Italian Cooking

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synopsis.png
14 video lessons (3h46m)

Massimo Bottura, chef of the three-Michelin-star Osteria Francescana,
treats his world-renowned restaurant as a laboratory of ideas.
In his
MasterClass, he shares how he transforms classic, regional Italian
recipes into exciting modern dishes.
You’ll learn how to make rich,
flavorful tagliatelle al ragù, pumpkin risotto, and a
MasterClass-exclusive Emilia Burger recipe.
Develop your palate and
embark on a culinary adventure.

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Langue : Anglais
Nombre de vidéos : 14
Durée : 3h46 de vidéo
Source : https://www.masterclass.com/classes/massimo-bottura-teaches-modern-italian-cooking

Format vidéo : 1920x1080p, MPEG-4
Codec vidéo : AVC à 5318 kb/s
Codec audio : AAC à 192 kb/s

Taille : 6.28 Go / 16 fichiers

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